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Breakfast & Science Experiments! That’s my kind of multi-tasking! I found this recipe on www.allrecipes.com. It was delicious!!! The pancakes were incredibly fluffy, and we were able to have a science lesson on fermentation. We’re going to try to make plastic out of milk next!
http://pbskids.org/zoom/activities/sci/plasticmilk.html
A few notes about the pancakes: We tripled the recipe and only had a couple left over. I also added a splash of vanilla.
Fluffy Pancakes
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Submitted By: kris
Photo By: momto2lilbugs
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“Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. “
Ingredients:
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3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
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1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
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Directions:
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1.
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Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
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2.
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Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
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3.
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Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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http://allrecipes.com/Recipe/Fluffy-Pancakes-2/Detail.aspx
ALL RIGHTS RESERVED © 2011 Allrecipes.com
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